Gold Coast SaladGold Coast Salad Yield: 6 Servings
Ingredients & Measure |
| Lettuce Leaves
| |
| Shrimp, cooked, peeled, deveined
| 1 lb. |
| Florida Oranges, peeled, sliced
| 2 |
| Florida Grapefruit, peeled, sliced
| 1 |
| Medium tomatoes, cut in wedges
| 2 |
| Red bell pepper, seeded, sliced
| 1 |
| Avocado, peeled, cut in wedges
| 1 |
| Sliced celery
| 1/2 cups |
| Orange Marmalade
| 3 tbsp. |
| Pitted black olives
| 1/2 cups |
| Sliced celery
| 1/2 cups |
|
Method
Arrange lettuce leaves on a serving plate. Arrange remaining ingredients on lettuce. Serve with Gold Coast Salad Dressing from our Country Market.
|
|
