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Grapefruit Bread Pudding

Grapefruit Bread Pudding Yield: 6-8 Servings
Ingredients & Measure
  Thin slices French or Italian bread  15
  Butter or margarine, softened  2 1/2 tbsp.
  Raisins  1/3 cup
  Milk   2 cups
  Florida Grapefruit Juice  1 cup
  Eggs, slightly beaten  4
  Firmly packed light brown sugar, divided  1/3 cup + 2 tbsp.
  Grated grapefruit peel  1/2 tsp.
  Ground Cinnamon  1/4 tsp.
  Florida Grapefruit, sectioned  2


Method

Preheat oven to 350°F. Spread one side of each bread slice with butter. In a 1 1/2-quart shallow baking dish, arrange bread, buttered-side down and sprinkle with raisins. In a medium bowl, beat together milk, grapefruit juice, eggs, 1/3 cup brown sugar, grapefruit peel and cinnamon until combined. Pour over bread slices; let stand 30 minutes. Place baking dish in a pan of hot water. Bake in a pan of hot water. Bake in a 350°F. oven 45 minutes to 1 hour or until tip of a knife inserted in center comes out clean. Remove pan from oven, top with grapefruit slices and remaining 2 tablespoons brown sugar. Broil 2 to 3 minutes or until sugar melts.